Chinese Restaurant Captain (ID1238) Full Time

Company name:
• Chinese Restaurant

Job Title:
• Chinese Restaurant Captain (ID1238)

Hours per week:
• 6 days work, 9 hours per day.

Location:
• Bugis, Central, Singapore

Job category:
• Food and Beverage

Job Description

• Provide friendly, excellent and professional service to all guests.
• Responsible for handling food and beverage orders and serving guests.
• Assist fellow Team Members to perform preparation and setting up in the restaurants for service.
• Check that all amenities and utensils are properly stocked and inspected.
• Assist guests on their respective requests and deliver based on their ability.
• Possess knowledge to upsell, well-versed in all aspects of the menu.
• Support Restaurant Manager in achieving all goals and Key Performance Objective.

Requirement:

• At least 2 years captain experience.
• Ability to upsell, promote and ensure that the guest is enjoying their dining experience.
• Ability to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation.
• General knowledge about food allergies, dietary restriction, common brand of beverages to ensure smooth recommendation to gusts.
• Maintain the utmost cleanliness and hygiene standards in the restaurant.